THE BLACK PLATE: PRIVATE DINNER EXPERIENCE 

 
 

UNDERGROUND DINING

What is Underground Dining?

The international trend of "Underground Dining" (or a Secret Restaurant), allows direct access to the Top Chefs and Young Talent in a region. Guest come together to experience new food and interactions st a Private Location with new people sharing a fresh experience. Every experience is different!

 

MEET THE CHEF

 

EDOTDACHEF

Chef Eric T. Smith is a graduate of Le Cordon Bleu Atlanta. From working in high level kitchens as The Ritz Carlton Atlanta, and private Country Clubs in Columbia SC, EDOTDACHEF is a Private Chef and Event Caterer exploring an innovative culinary journey.

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RESERVATIONS

Seating is Limited. RSVP for the next date by clicking the link below